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Courtesy of: @vegandemocracy Follow me on Instagram @jose_team810 to see more... • • • • • • New York, New York Roasted Tomato Spaghetti with Spinach & Chickpeas 🌿🍃🍝 Follow @republicofvegan for daily vegan inspiration 🌱💚 👉@republicofvegan 👉@republicofvegan . . Recipe: 1/2 lb. spaghetti 1 pint cherry or grape tomatoes, sliced lengthwise seasoned with 1/2 tsp each kosher salt, pepper, oregano, garlic powder 1 tbsp olive oil for roasting 1 small yellow onion, finely chopped 2 tbsp olive oil 10 oz. mushrooms, very finely chopped 3/4 tsp each kosher salt, pepper, garlic powder 1 bell pepper, finely diced 3 cloves garlic, minced 1/2 cup reserved pasta cooking water 3 tbsp tomato paste 1/3 cup crushed tomatoes (canned) 1/2 15 oz. can chickpeas, drained and rinsed 1/4 cup fresh chopped parsley 2 cups (somewhat packed) baby spinach 2 tsp dried parsley 1/4 to 1/2 tsp red chili flakes (to taste) 2 tsp lemon juice (optional) 1/4 to 1/3 cup coarsley chopped kalamata olives (...

Courtesy of: @vegandemocracy Follow me on Instagram @jose_team810 to see more... Visit WWW.TEAM810.COM for an amazing opportunity • • • • • • VEGAN FETTUCCINE ALFREDO  Follow @republicofvegan for daily vegan inspiration 🌱💚 👉@republicofvegan 👉@republicofvegan . Instead of cream, just make a quick cashew milk ... it's the key ingredient ♥️ RECIPE by @alexafuelednaturally Vegan fettuccine Alfredo  Serves 5-7 Ingredients:  1 lb fettuccine noodles (or pasta of choice) 1 small yellow onion, finely chopped  4 garlic cloves, minced  2 tbsp olive oil 1 cup mushrooms, sliced  1 cup raw cashews  2 cups filtered water  4 tbsp nutritional yeast  fresh parsley, chopped 3 tbsp vegan butter  Vegan Parmesan (optional) 1 1/2 tsp salt 1/2 tsp ground pepper  1. Soak cashews in hot water for atleast 10 minutes. Bring a large pot of water to boil. Add a couple tbsp of salt to the boiling water. Add the fettuccine noodles (or your choice...

Courtesy of: @customvegandiet Follow me on Instagram @jose_team810 to see more • • • • • • New York, New York Sloppy, creamy cashew tomato pasta 🍝 by @happyskinkitchen Ingredients: Makes enough for 3-4 people 1 small white onion – finely chopped 3 garlic cloves – minced 1 tin of good quality chopped tomatoes or passata A generous handful of fresh basil leaves – roughly chopped + extra to sprinkle on top 1 tbsp of olive oil for frying A generous pinch of salt and pepper for seasoning For the slow roasted tomatoes: About 250gr of cherry tomatoes A generous drizzle of olive oil Salt and pepper to taste To serve: your favourite pasta – I love bucatini Slice the tomatoes in halves. Place them on baking tray with the flesh facing upwards. Drizzle with the olive oil and sprinkle with salt and pepper. Place the tray in the oven and slow roast the tomatoes at 150 degrees Celsius for 35-40 minutes. Make sure not to roast the tomatoes at higher temperature otherwise they will end u...