Sometimes what you need is a good flush.

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Image
Sometimes what you need is a good flush. The body doesn’t always break down and flush what it should regularly, hence the bloating and discomfort in the tummy area  Pounds of waste build up stays in your system for an abnormal amount of time which can bring about lethargy , constipation , slowed metabolism , skin issues other health issues  Detoxing may help ease the build up and it will help flush toxins, waste and unwanted fat. Click here to order your CBD detox tea and NutraBurst to replenish and to join my team Visit WWW.TEAM810.COM Follow me on Instagram @jose_team810 to see more... Start your journey today 💥Transformations Disclaimer 💥 This product is not guaranteed to diagnose, treat, cure, or prevent any disease. This product supports a healthy lifestyle. Individual results are not guaranteed and may vary based on diet and exercise. We cannot and do not guarantee that you will attain a specific or particular result, and you except the risk that results ...
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VEGAN FETTUCCINE ALFREDO

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Courtesy of: @vegandemocracy
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• • • • • •
VEGAN FETTUCCINE ALFREDO 
Follow @republicofvegan for daily vegan inspiration 🌱💚
👉@republicofvegan
👉@republicofvegan
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Instead of cream, just make a quick cashew milk ... it's the key ingredient ♥️

RECIPE by @alexafuelednaturally
Vegan fettuccine Alfredo 
Serves 5-7
Ingredients: 
1 lb fettuccine noodles (or pasta of choice)
1 small yellow onion, finely chopped 
4 garlic cloves, minced 
2 tbsp olive oil
1 cup mushrooms, sliced 
1 cup raw cashews 
2 cups filtered water 
4 tbsp nutritional yeast 
fresh parsley, chopped
3 tbsp vegan butter 
Vegan Parmesan (optional)
1 1/2 tsp salt
1/2 tsp ground pepper 

1. Soak cashews in hot water for atleast 10 minutes. Bring a large pot of water to boil. Add a couple tbsp of salt to the boiling water. Add the fettuccine noodles (or your choice of pasta). Cook for 11 minutes or follow the directions on your pasta box.

2.Meanwhile in a large pan over medium heat, add 2 tbsp oil and sauté garlic and onions for 6 mins on low heat. Season with a pinch of salt then add mushrooms and sauté for 7 mins. Then add in 3 tbsp of vegan butter and let it melt in. 

3. Drain cashews then add to blender then add 2 cups filtered water. Blend on high speed for 1 minute or until fully smooth. Pour cashew milk over mushrooms and bring heat to low. Simmer for 3 minutes, until sauce begins to thicken slightly. 

4.Add the nutritional yeast, salt and ground pepper to the sauce, mix, then once noodles are cooked, using tongs transfer the noodles straight from the pot to the sauce (do not strain pasta! If you do .... make sure to reserve about 1/2 cup pasta water) Add 1/2 cup of hot pasta water to the pasta and mix all together until noodles are fully coated with sauce. 

5.Finish off with freshly cracked pepper & vegan parm!
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#vegetarianpasta #veganforlife #veganbeauty #veganfoodshare #eatplants #veganshare #vegandinner #whatveganseat #plantbased #vegan #veganbowls #veganfoodlovers #veganaf #veganfoodie #healthy #vegansofig #veganfood #veganfoodshare #plantbasedfood ​#veganrecipe #eatmoreplants #veganpasta #plantbasedpasta #veganfoodporn #easyvegan #veganaf #vegancommunity #vegetarian

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